Resources
The Independent Brewers Association (IBA) provides a wide range of practical resources to support independent brewers across Australia. From advocacy, licensing, and marketing to operations, quality control, and sustainability, these tools help breweries run efficiently, meet industry standards, and grow their business.
Check out the full directory of resources here.
View by Category
Search Resources
Featured Resources
USBA Technical Resources
The IBA and the US Brewers Association are both committed to promoting and protecting the future of independent breweries. Consistent with our vision for “quality independent beer everywhere” the IBA...
Read more
Sensory Program Best Practice Guide
Quality Program
Author Athena Business Solutions In the competitive landscape of the brewing industry, maintaining consistent product quality is paramount. As breweries strive to meet the ever-evolving expectations of consumers, the implementation...
Read more
Beer Labelling Guidelines
Beer is a highly regulated product, and the labelling of packaged product is no different. We have prepared labelling guidelines which are intended to assist our members to create beer...
Read more
USBA Technical Resources
The IBA and the US Brewers Association are both committed to promoting and protecting the future of independent breweries. Consistent with our vision for “quality independent beer everywhere” the IBA...
Hop Sensory Training Guide
Hop sensory evaluation is crucial in brewing because it directly impacts the flavour, aroma, and profile of the final product. Hops contribute distinct characteristics such as floral, citrus, pine, or...
Managing Non-Conformance
Quality Resource
In the brewing landscape, maintaining consistent quality is paramount. Even small deviations in your process can lead to significant variations in your final product, impacting consumer satisfaction and your bottom...
Allergen Management Program Best Practice Guide
Quality Program
The craft brewing industry is renowned for its creativity and innovation, often incorporating unique and interesting ingredients into their beers. While this experimentation can lead to exciting new flavours, it...
Micro Control Program Best Practice Guide
Quality Program
Author Athena Business Solutions A strong brewery micro control program begins with good practices, vendor assurance and robust cleaning routines and it’s essential for ensuring the safety, quality and consistency...
Using Sensory and Analytical Techniques to Optimise Your Hops Inventory
Presented at Bintani Trade Day 2024
Stephanie Conn, Quality Lead Chemist from HopTechnic (Virgil Gamache Farms) based in Washington State, USA, provides insights from their lab in terms of the science of hops and inventory optimisation....
Sensory Program Best Practice Guide
Quality Program
Author Athena Business Solutions In the competitive landscape of the brewing industry, maintaining consistent product quality is paramount. As breweries strive to meet the ever-evolving expectations of consumers, the implementation...
Quality Program
Quality Program
The vision of the IBA is “quality independent beer everywhere.” Over the past decade there has been a significant improvement in the quality of independent beer in Australia. We know...
Beer Recall Plan
Quality Program
What breweries need to know about food safety. Author Athena Business Solutions When we think about the meticulous and hyper-regulated world of food manufacturing, we probably imagine people in hairnets...
Best Practice Alcohol Content
One of the most important food safety aspects of brewing is alcohol compliance to the label including accurately portraying the standard drinks in a package. Consumers use this information to make...
Beer Labelling Guidelines
Beer is a highly regulated product, and the labelling of packaged product is no different. We have prepared labelling guidelines which are intended to assist our members to create beer...
Handling Unpackaged Potentially Hazardous Food Guide
This FSANZ guide will assist you in implementing the updated standard regarding food businesses that handle unpackaged potentially hazardous food that: Food service, caterer and related retail businesses in Australia...
A Sober Discussion – No and Low Alcohol Process and Requirements
Quality Program: Inspection & Testing | Webinar
A panel discussion with highly qualified individuals with experience in no and low alc brewing covering Food Safety, Legislation and Technical Aspects....
Packaged Quality in a Modern Beer Portfolio
Presented at GBW Trade Hub 2021
Presented by Jon Seltin (Brick Lane Brewing) this conversation explores product recalls and quality issues in modern beer. It features Sarah McElholum (Coles), Corinna Steeb (Prancing Pony), Kevin Tewierik (Moon...
Packaging Best Practice – Part 2
Quality Program
Clare Clouting, Anthony Clem and Thomas Parker discuss all things quality in relation to packaging beer including: seaming and crown quality, dissolved O2, in-pack CO2 and external packaging checks....
Packaging Best Practice – Part 1
Quality Program
Join Clare Clouting and Dan McCulloch from the IBA Quality Group for information all about packaging. The discussion addresses hygiene management, allergens, traceability and record keeping, foreign object prevention, and...
Diacetyl Factsheet
Quality Program
This fact sheet provides an overview of diacetyl and how it relates to the brewing process and beer quality. It includes discussion about the main drivers for diacetyl formation and...
Oxygen Control in Microbreweries
Quality Program
Dissolved Oxygen, the enemy of beer due to its detrimental impact on haze and flavour stability. This Guide provides practical information for brewers about controlling oxygen. This Guide was prepared...
Hop Certificate of Analysis Interpretation
Quality Program: Raw Materials & Purchasing
Understanding hop analysis is key to producing beer of consistent quality. Hops are a natural ingredient produced by a highly specialised horticultural system in temperate regions around the world, which...
Interpreting Malt Certificates of Analysis
Understanding malt analysis is key to producing beer of consistent quality. Malt and barley are natural ingredients subject to batch-to-batch and seasonal variations. Malt analysis gives brewers the opportunity to...
Best Practice Packaging Guide
Quality Program - Packaging & Dispatch
Packaging is the last but often most-overlooked step in the brewing process even though it is the step where quality can go astray most easily. Before embarking on implementing a packaging...
Carbonation Best Practice
Quality Program: Inspection & Testing
Carbonation is the measurement of the amount of CO2 (Carbon Dioxide) in a solution. This is of importance in beer as it provides mouthfeel and effervescence or fizz. It is...