Resources HomeResourcesHop Certificate of Analysis InterpretationYou must be a member to access this contentIf you are an active IBA member, please login to access this content.LoginView by Category SearchSubmitClearAdvocacyBrewery OperationsBusiness & MarketingIBA MilestonesIndependent SealKey IngredientsPeople & CultureQualitySustainabilityTourism & HospitalityRelated Resources From Coal to Biofuel – Sustainable Maltings Presented at BrewCon23Overview Presented by Doug Michael, Co-owner, Gladfield Malt New Zealand’s Gladfield Malt is a family malting owned by fifth-generation barley ...Key IngredientsSustainabilityRead morePackaged Quality in a Modern Beer Portfolio Presented at GBW Trade Hub 2021Presented by Jon Seltin (Brick Lane Brewing) this conversation explores product recalls and quality issues in modern beer. It features ...Brewery OperationsQualityRead moreGrowing Independence Together Presented at BrewCon23Overview Led by Will Ziebell, Senior Journalist, The Crafty Pint and featuring Jade McManus, Co-owner and Grower, Ryefield Hops, Dr ...Business & MarketingIndependent SealKey IngredientsSustainabilityRead moreUSBA Technical Resources The IBA and the US Brewers Association are both committed to promoting and protecting the future of independent breweries. Consistent ...Brewery OperationsKey IngredientsQualitySustainabilityRead moreBeer Labelling Guidelines Beer is a highly regulated product, and the labelling of packaged product is no different. We have prepared labelling guidelines ...Business & MarketingQualityRead moreUsing Sensory and Analytical Techniques to Optimise Your Hops Inventory Presented at Bintani Trade Day 2024Stephanie Conn, Quality Lead Chemist from HopTechnic (Virgil Gamache Farms) based in Washington State, USA, provides insights from their lab ...Key IngredientsQualityRead morePackaging Best Practice – Part 2 Quality ProgramClare Clouting, Anthony Clem and Thomas Parker discuss all things quality in relation to packaging beer including: seaming and crown ...Brewery OperationsQualityRead moreFree Thiol Release in Beer Presented at BrewCon23Overview Presented by Simon JeanPierre Technical Sales Support Manager, Fermentis What if you could unlock the hidden potential of your ...Key IngredientsRead more