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From Coal to Biofuel – Sustainable Maltings

Presented at BrewCon23
Overview Presented by Doug Michael, Co-owner, Gladfield Malt New Zealand’s Gladfield Malt is a family malting owned by fifth-generation barley ...
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Packaged Quality in a Modern Beer Portfolio

Presented at GBW Trade Hub 2021
Presented by Jon Seltin (Brick Lane Brewing) this conversation explores product recalls and quality issues in modern beer. It features ...
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Growing Independence Together

Presented at BrewCon23
Overview Led by Will Ziebell, Senior Journalist, The Crafty Pint and featuring Jade McManus, Co-owner and Grower, Ryefield Hops, Dr ...
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USBA Technical Resources

The IBA and the US Brewers Association are both committed to promoting and protecting the future of independent breweries. Consistent ...
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Beer Labelling Guidelines

Beer is a highly regulated product, and the labelling of packaged product is no different.  We have prepared labelling guidelines ...
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Using Sensory and Analytical Techniques to Optimise Your Hops Inventory

Presented at Bintani Trade Day 2024
Stephanie Conn, Quality Lead Chemist from HopTechnic (Virgil Gamache Farms) based in Washington State, USA, provides insights from their lab ...
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Packaging Best Practice – Part 2

Quality Program
Clare Clouting, Anthony Clem and Thomas Parker discuss all things quality in relation to packaging beer including: seaming and crown ...
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Free Thiol Release in Beer

Presented at BrewCon23
Overview Presented by Simon JeanPierre Technical Sales Support Manager, Fermentis What if you could unlock the hidden potential of your ...