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Innovation in Malting – Sustainability & New Products

Presented at the Bintani Trade Day 2024
Daniel Baillon and Alex Hannosette from Joe White Maltings talk about innovation in cereals (malt) and new food products and ...
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Packaging Best Practice – Part 1

Quality Program
Join Clare Clouting and Dan McCulloch from the IBA Quality Group for information all about packaging. The discussion addresses hygiene ...
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The Role of Enzymes in Hop Biotransformation

Industry Spotlight
Biotransformation is a buzzword nowadays in brewing, which can be sometimes confusing due to the complex biochemical processes involved. It ...
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Liquid Hops

Presented at BrewCon23
Overview Presented by Dr. Phil Chou, Director of Brewing Solutions, John I. Haas Hops are an essential ingredient that contribute ...
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Interpreting Malt Certificates of Analysis

Understanding malt analysis is key to producing beer of consistent quality. Malt and barley are natural ingredients subject to batch-to-batch ...
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Packaged Quality in a Modern Beer Portfolio

Presented at GBW Trade Hub 2021
Presented by Jon Seltin (Brick Lane Brewing) this conversation explores product recalls and quality issues in modern beer. It features ...
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Managing Non-Conformance

Quality Resource
In the brewing landscape, maintaining consistent quality is paramount. Even small deviations in your process can lead to significant variations ...
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Allergen Management Program Best Practice Guide

Quality Program
The craft brewing industry is renowned for its creativity and innovation, often incorporating unique and interesting ingredients into their beers. ...