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Interpreting Malt Certificates of Analysis

Understanding malt analysis is key to producing beer of consistent quality. Malt and barley are natural ingredients subject to batch-to-batch ...
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Packaging Best Practice – Part 1

Quality Program
Join Clare Clouting and Dan McCulloch from the IBA Quality Group for information all about packaging. The discussion addresses hygiene ...
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Best Practice Alcohol Content

One of the most important food safety aspects of brewing is alcohol compliance to the label including accurately portraying the standard ...
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Best Practice Packaging Guide

Quality Program - Packaging & Dispatch
Packaging is the last but often most-overlooked step in the brewing process even though it is the step where quality can ...
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Packaged Quality in a Modern Beer Portfolio

Presented at GBW Trade Hub 2021
Presented by Jon Seltin (Brick Lane Brewing) this conversation explores product recalls and quality issues in modern beer. It features ...
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Hop Certificate of Analysis Interpretation

Quality Program: Raw Materials & Purchasing
Understanding hop analysis is key to producing beer of consistent quality. Hops are a natural ingredient produced by a highly ...
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Carbonation Best Practice

Quality Program: Inspection & Testing
Carbonation is the measurement of the amount of CO2 (Carbon Dioxide) in a solution. This is of importance in beer ...
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Oxygen Control in Microbreweries

Quality Program: Oxygen Control in Microbreweries
Dissolved Oxygen, the enemy of beer due to its detrimental impact on haze and flavour stability. This Guide provides practical ...