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Hospo: Making it Work for You

Webinar
Our Hospitality Project Group discussed all the ins and outs and do’s and don’ts of a brewery related hospo. We ...
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Hyper Local Hospitality

Presented at BrewCon23
Overview Led by Justin Joiner, Hospitality Project Group Lead & Co-founder of Stomping Ground. Featuring Dean Romeo, Brand Director, Felons ...
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Beer Labelling Guidelines

Beer is a highly regulated product, and the labelling of packaged product is no different.  We have prepared labelling guidelines ...
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USBA Technical Resources

The IBA and the US Brewers Association are both committed to promoting and protecting the future of independent breweries. Consistent ...
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Beer Recall Plan

Quality Program
What breweries need to know about food safety. Author Athena Business Solutions When we think about the meticulous and hyper-regulated ...
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Using Sensory and Analytical Techniques to Optimise Your Hops Inventory

Presented at Bintani Trade Day 2024
Stephanie Conn, Quality Lead Chemist from HopTechnic (Virgil Gamache Farms) based in Washington State, USA, provides insights from their lab ...
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Hop Sensory Training Guide

Hop sensory evaluation is crucial in brewing because it directly impacts the flavour, aroma, and profile of the final product. ...
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Packaged Quality in a Modern Beer Portfolio

Presented at GBW Trade Hub 2021
Presented by Jon Seltin (Brick Lane Brewing) this conversation explores product recalls and quality issues in modern beer. It features ...