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A Sober Discussion – No and Low Alcohol Process and Requirements

Quality Program: Inspection & Testing | Webinar
A panel discussion with highly qualified individuals with experience in no and low alc brewing covering Food Safety, Legislation and ...
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Packaging Best Practice – Part 1

Quality Program
Join Clare Clouting and Dan McCulloch from the IBA Quality Group for information all about packaging. The discussion addresses hygiene ...
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Beer Labelling Guidelines

Beer is a highly regulated product, and the labelling of packaged product is no different.  We have prepared labelling guidelines ...
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The Art of Brewery Refrigeration

Overview of Brewery Refrigeration Refrigeration for Brewing production facilities is mostly misunderstood, and the implementation oftenmisguided. The systems are generally ...
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2024 Hop Products Australia Hop Report

Hop Products Australia (HPA) have completed this year’s harvest. We picked 670 hectares across Victoria and Tasmania, which resulted in ...
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Neutral or Not so Neutral Lager Yeast

Presented at Bintani Trade Day 2024
Simon Jeanpierre, from Fermentis provides a deep dive into lager beers, the yeasts that can be used in brewing lager ...
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From Coal to Biofuel – Sustainable Maltings

Presented at BrewCon23
Overview Presented by Doug Michael, Co-owner, Gladfield Malt New Zealand’s Gladfield Malt is a family malting owned by fifth-generation barley ...
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Growing Independence Together

Presented at BrewCon23
Overview Led by Will Ziebell, Senior Journalist, The Crafty Pint and featuring Jade McManus, Co-owner and Grower, Ryefield Hops, Dr ...