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Best Practice Alcohol Content

One of the most important food safety aspects of brewing is alcohol compliance to the label including accurately portraying the standard ...
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Quality Program

Quality Program
The vision of the IBA is “quality independent beer everywhere.” Over the past decade there has been a significant improvement ...
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Hop Certificate of Analysis Interpretation

Quality Program: Raw Materials & Purchasing
Understanding hop analysis is key to producing beer of consistent quality. Hops are a natural ingredient produced by a highly ...
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Oxygen Control in Microbreweries

Quality Program
Dissolved Oxygen, the enemy of beer due to its detrimental impact on haze and flavour stability. This Guide provides practical ...
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Diacetyl Factsheet

Quality Program
This fact sheet provides an overview of diacetyl and how it relates to the brewing process and beer quality. It ...
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Using Sensory and Analytical Techniques to Optimise Your Hops Inventory

Presented at Bintani Trade Day 2024
Stephanie Conn, Quality Lead Chemist from HopTechnic (Virgil Gamache Farms) based in Washington State, USA, provides insights from their lab ...
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A Sober Discussion – No and Low Alcohol Process and Requirements

Quality Program: Inspection & Testing | Webinar
A panel discussion with highly qualified individuals with experience in no and low alc brewing covering Food Safety, Legislation and ...
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Interpreting Malt Certificates of Analysis

Understanding malt analysis is key to producing beer of consistent quality. Malt and barley are natural ingredients subject to batch-to-batch ...