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The science behind the fruity flavours and aromas of Eclipse®

Industry Spotlight
Hop Products Australia (HPA) recently introduced a new hop to the brewing world. Eclipse® is bursting with sweet mandarin, zesty ...
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The Two Belgian Beers You’ll Love to Brew

Industry Spotlight
What do the experts say? Specialists in brewing, fermentation and Belgian beers Stéphane Meulemans, Philippe Janssens and Patrick Zanello explain ...
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Running out of gas?

Presented at BrewCon23
Overview Presented by Kylie Lethbridge, IBA CEO featuring Jennifer Hill, Earthly Labs, Paul Bowker, Managing Director, Brick Lane Brewing and ...
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The Role of Enzymes in Hop Biotransformation

Industry Spotlight
Biotransformation is a buzzword nowadays in brewing, which can be sometimes confusing due to the complex biochemical processes involved. It ...
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Innovation in Malting – Sustainability & New Products

Presented at the Bintani Trade Day 2024
Daniel Baillon and Alex Hannosette from Joe White Maltings talk about innovation in cereals (malt) and new food products and ...
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Neutral or Not so Neutral Lager Yeast

Presented at Bintani Trade Day 2024
Simon Jeanpierre, from Fermentis provides a deep dive into lager beers, the yeasts that can be used in brewing lager ...
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Hop Certificate of Analysis Interpretation

Quality Program: Raw Materials & Purchasing
Understanding hop analysis is key to producing beer of consistent quality. Hops are a natural ingredient produced by a highly ...
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Survivable Hop Compounds in Finished Beer

The Yakima Chief Hops (YCH) research and development team experimented with Cryo Pop to better understand the impact of survivable ...