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Hop Sensory Training Guide

Hop sensory evaluation is crucial in brewing because it directly impacts the flavour, aroma, and profile of the final product. ...
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Hop Certificate of Analysis Interpretation

Quality Program: Raw Materials & Purchasing
Understanding hop analysis is key to producing beer of consistent quality. Hops are a natural ingredient produced by a highly ...
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From Coal to Biofuel – Sustainable Maltings

Presented at BrewCon23
Overview Presented by Doug Michael, Co-owner, Gladfield Malt New Zealand’s Gladfield Malt is a family malting owned by fifth-generation barley ...
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Sustainable malt is here: How it benefits your brewery

Presented at BrewCon23
Overview Presented by Clare Clouting, Athena Quality, featuring Daniel Baillon, Craft Commercial Manager, Joe White Maltings, Phil Meddings, Co-CEO, Bintani ...
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Free Thiol Release in Beer

Presented at BrewCon23
Overview Presented by Simon JeanPierre Technical Sales Support Manager, Fermentis What if you could unlock the hidden potential of your ...
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2024 Hop Products Australia Hop Report

Hop Products Australia (HPA) have completed this year’s harvest. We picked 670 hectares across Victoria and Tasmania, which resulted in ...
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Dry-hopping to achieve intense hop aromas 

Webinar
Dr Shellhammer is right on the cutting edge of hop research and he shares his insights about hop oils and ...
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Innovation in Malting – Sustainability & New Products

Presented at the Bintani Trade Day 2024
Daniel Baillon and Alex Hannosette from Joe White Maltings talk about innovation in cereals (malt) and new food products and ...