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Using Sensory and Analytical Techniques to Optimise Your Hops Inventory

Presented at Bintani Trade Day 2024
Stephanie Conn, Quality Lead Chemist from HopTechnic (Virgil Gamache Farms) based in Washington State, USA, provides insights from their lab ...
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Being Better: Framework for sustainability & community impact

Presented at BrewCon23
Overview Led by Marthijs Heuperman, Sustainability Project Group & Manager for Sustainability & Logistics, Bright Brewery and James Perrin, Sustainability ...
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Aussie Hops

Presented at BrewCon23
Overview Presented by Owen Johnston, Head of Sales & Marketing, HPA Steady demand for Aussie hops has given HPA the ...
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The Role of Enzymes in Hop Biotransformation

Industry Spotlight
Biotransformation is a buzzword nowadays in brewing, which can be sometimes confusing due to the complex biochemical processes involved. It ...
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The Importance of Contracting

Industry Spotlight
In this article, the team at Yakima Chief Hops give insights into how Hop contracting works and its importance – ...
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Sustainable Tourism

The Australian Government has developed a toolkit to help you become a sustainable tourism business, balancing the needs of people ...
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Hop Sensory Training Guide

Hop sensory evaluation is crucial in brewing because it directly impacts the flavour, aroma, and profile of the final product. ...
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Dry-hopping to achieve intense hop aromas 

Webinar
Dr Shellhammer is right on the cutting edge of hop research and he shares his insights about hop oils and ...