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Renewable Heat Options for Brewers

Energy costs were a consistent source of pressure for brewers, with a reliance on gas for process heat leaving businesses ...
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All Things Yeast

Webinar
Overview Did you know that Fermentis have released a world first dried yeast product for brewers? This and many other ...
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Hop Sensory Training Guide

Hop sensory evaluation is crucial in brewing because it directly impacts the flavour, aroma, and profile of the final product. ...
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Sustainable Tourism

The Australian Government has developed a toolkit to help you become a sustainable tourism business, balancing the needs of people ...
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Liquid Hops

Presented at BrewCon23
Overview Presented by Dr. Phil Chou, Director of Brewing Solutions, John I. Haas Hops are an essential ingredient that contribute ...
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Neutral or Not so Neutral Lager Yeast

Presented at Bintani Trade Day 2024
Simon Jeanpierre, from Fermentis provides a deep dive into lager beers, the yeasts that can be used in brewing lager ...
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Sustainability Best Practice Guide and Benchmarking Tool

The IBA, Green Industries South Australia (GISA) and 2XE have collaborated to develop a Best Practice Sustainability Guide that helps ...
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Dry-hopping to achieve intense hop aromas 

Webinar
Dr Shellhammer is right on the cutting edge of hop research and he shares his insights about hop oils and ...