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Hop Sensory Training Guide

Hop sensory evaluation is crucial in brewing because it directly impacts the flavour, aroma, and profile of the final product. ...
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The Role of Enzymes in Hop Biotransformation

Industry Spotlight
Biotransformation is a buzzword nowadays in brewing, which can be sometimes confusing due to the complex biochemical processes involved. It ...
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Dry-hopping to achieve intense hop aromas 

Webinar
Dr Shellhammer is right on the cutting edge of hop research and he shares his insights about hop oils and ...
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All Things Yeast

Webinar
Overview Did you know that Fermentis have released a world first dried yeast product for brewers? This and many other ...
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Survivable Hop Compounds in Finished Beer

The Yakima Chief Hops (YCH) research and development team experimented with Cryo Pop to better understand the impact of survivable ...
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Sustainable malt is here: How it benefits your brewery

Presented at BrewCon23
Overview Presented by Clare Clouting, Athena Quality, featuring Daniel Baillon, Craft Commercial Manager, Joe White Maltings, Phil Meddings, Co-CEO, Bintani ...
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USBA Technical Resources

The IBA and the US Brewers Association are both committed to promoting and protecting the future of independent breweries. Consistent ...
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The science behind the fruity flavours and aromas of Eclipse®

Industry Spotlight
Hop Products Australia (HPA) recently introduced a new hop to the brewing world. Eclipse® is bursting with sweet mandarin, zesty ...