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From good to great beer

Presented at BrewCon23
Overview Presented by Ben Souffriau, Global Director Application & Product Innovation Brewing, AB Biotek Getting the flavour profile of your ...
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Liquid Hops

Presented at BrewCon23
Overview Presented by Dr. Phil Chou, Director of Brewing Solutions, John I. Haas Hops are an essential ingredient that contribute ...
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The Two Belgian Beers You’ll Love to Brew

Industry Spotlight
What do the experts say? Specialists in brewing, fermentation and Belgian beers Stéphane Meulemans, Philippe Janssens and Patrick Zanello explain ...
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Hop Sensory Training Guide

Hop sensory evaluation is crucial in brewing because it directly impacts the flavour, aroma, and profile of the final product. ...
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Innovation in Malting – Sustainability & New Products

Presented at the Bintani Trade Day 2024
Daniel Baillon and Alex Hannosette from Joe White Maltings talk about innovation in cereals (malt) and new food products and ...
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Growing Independence Together

Presented at BrewCon23
Overview Led by Will Ziebell, Senior Journalist, The Crafty Pint and featuring Jade McManus, Co-owner and Grower, Ryefield Hops, Dr ...
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From Coal to Biofuel – Sustainable Maltings

Presented at BrewCon23
Overview Presented by Doug Michael, Co-owner, Gladfield Malt New Zealand’s Gladfield Malt is a family malting owned by fifth-generation barley ...
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The Role of Enzymes in Hop Biotransformation

Industry Spotlight
Biotransformation is a buzzword nowadays in brewing, which can be sometimes confusing due to the complex biochemical processes involved. It ...