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Hop Certificate of Analysis Interpretation

Quality Program: Raw Materials & Purchasing
Understanding hop analysis is key to producing beer of consistent quality. Hops are a natural ingredient produced by a highly ...
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USBA Technical Resources

The IBA and the US Brewers Association are both committed to promoting and protecting the future of independent breweries. Consistent ...
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Growing Independence Together

Presented at BrewCon23
Overview Led by Will Ziebell, Senior Journalist, The Crafty Pint and featuring Jade McManus, Co-owner and Grower, Ryefield Hops, Dr ...
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The Importance of Contracting

Industry Spotlight
In this article, the team at Yakima Chief Hops give insights into how Hop contracting works and its importance – ...
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Dry-hopping to achieve intense hop aromas 

Webinar
Dr Shellhammer is right on the cutting edge of hop research and he shares his insights about hop oils and ...
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Free Thiol Release in Beer

Presented at BrewCon23
Overview Presented by Simon JeanPierre Technical Sales Support Manager, Fermentis What if you could unlock the hidden potential of your ...
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From good to great beer

Presented at BrewCon23
Overview Presented by Ben Souffriau, Global Director Application & Product Innovation Brewing, AB Biotek Getting the flavour profile of your ...
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Hop Sensory Training Guide

Hop sensory evaluation is crucial in brewing because it directly impacts the flavour, aroma, and profile of the final product. ...