Events

Join the IBA and Athena Quality for an informative webinar covering everything you need to know about brewery food safety.

Clare Clouting of Athena quality will deliver a practical and accessible session covering:

• The food safety risks breweries should actually prioritise
• Where time and effort are often wasted
• What good day-to-day control looks like
• When a food safety program becomes important for growth

The session will finish with a short introduction to Journey to HACCP, Athena Quality’s guided pathway for breweries that want to build, understand, and manage a sustainable food safety program in-house, helping strengthen customer trust and unlock new business opportunities.

To receive a link to join and add to your calendar, email jono.outred@iba.org.au